Classic Chopped Burger

A Pat LaFrieda beef patty with lettuce, tomato and onion on house-made bun.

Southwestern Burger

A Pat LaFrieda beef patty with bacon, avocado, fire-roasted pasilla chile peppers and pepperjack on house-made bun with smokey honey-habanero mayo.

Grilled Tri-Tip Sandwich

Served with BBQ ranch sauce.

Grilled Vegetable Caprese Panini

Grilled eggplant, zucchini, yellow squash, asparagus, red onions, tomatoes, roasted peppers Burrata cheese and basil pesto.

California Chicken Club

Grilled herb chicken breast, avocado, smoked bacon, lettuce, tomato.

Grilled Chicken Sandwich

Sliced tomatoes and lettuce with lemon-parsley sauce.

Blackened Chicken Sandwich

Provolone and carmelized onions with lemon-parsley sauce.

Shrimp Scampi

Parsley, garlic, butter. Served on top of house-made french fries.

Ahi Tuna Taquitos

House-made taquitos with guacamole. Served with Cajun lobster butter sauce.

Champagne Mushroom Soup

Combination of forest mushrooms with a hint of cream.

Cajun Clam Chowder

Chunks of fresh clam and potato with dill.

Tortilla Soup

Robust puree of vegetables and fire-roasted peppers.

Chicken Enchilada Soup

Grilled, shredded chicken, chopped veggies, chipotle enchilada sauce, topped with avocado, onion, cilantro, tortilla strips and jack cheddar blend house-made honey-habanero sour cream.

Sun-Dried Tomato and Forest Mushroom Bisque

Served with a fresh crouton and goat cheese.

Pasta Arrabiata

Linguine with a mildly spicy house-made red sauce.

Pasta Mushroom

Linguine served with sauteed mushrooms house-made red sauce.

Pasta Aglio Olio

Linguine pasta with caramelized garlic, crushed red pepper, parsley and olive oil.

Pasta Bolognese

Linguine with house-made beef ragu.

Pasta Primavera

Linguine with an assortment of seasonal vegetables in a house-made tomato sauce.

Pasta Alfredo

Linguini in a creamy butter sauce with parmesan cheese.

Macaroni and Cheese

A blend of jack, cheddar and Parmesan with cream and a hint of Cajun seasoning.

Chicken Eggplant Parmesan

Grilled chicken and eggplant with Arrabiata sauce, mozzarella and parmesan.

Seafood Linguini

Clams, mussels, shrimp, sea bass and salmon in a spicy red sauce.

Shrimp Scampi

Traditional shrimp scampi with parsley, garlic and butter served with linguini.

Blackened Shrimp

Served with pepper-jack covered southwestern corn, roasted potatoes, seasonal vegetables and Cajun lobster butter.

Grilled Rosemary-Garlic Chicken Breast

Grilled chicken with oven roasted potatoes served with vegetables and your choice of sauce: Forest mushroom or lemon-butter with capers.

Blackened Chicken

Served with pepper-jack covered southwestern corn, roasted potatoes, seasonal vegetables and lemon butter.

Grilled Salmon

Served with oven roasted potatoes, vegetables and lemon-butter sauce.

Potato Crusted Sea Bass

Seasonal vegetables and lemon-butter sauce with capers.

Grilled Tri-Tip

Served with BBQ ranch sauce and choice of side.

Brisket

Served with carrots and mashed potatoes.

New York Steak

Oven-roasted potatoes and seasonal vegetables topped with sauteed onions and mushrooms.

Lamb Chop

Grilled marinated lamb loin chops, mint apple chutney, oven roasted potatoes and seasonal vegetables.

Tri-Tip Hash

Tri-tip, potatoes and shallots covered with provolone cheese in a honey-habanero sauce and three eggs any style.

Creme Brulee

With market berries.

White Chocolate Bread Pudding

White chocolate sauce and blueberry compote.

Ice Cream

Dandy Don's Homemade Ice Cream. 3 scoops.

Tiramisu

Espresso caramel sauce.

Fountain Soda

Flavored Pellegrino

Mexican Coke

Fuji Water

Pellegrino

French Press Coffee

Espresso

Cappuccino

Americano

Traditional Latte

Double Espresso

Mocha Latte

Caramel Latte

Grilled Rosemary-Garlic Chicken Breast

Grilled chicken with oven roasted potatoes served with vegetables and your choice of sauce: Forest mushroom or lemon-butter with capers.

Beet Salad

Red & Golden Beets, Goat Cheese, Avocado, Roma Tomatoes, Asparagus, Candied Pecans Mixed Greens with Lemon-Parsley dressing

Blackened Chicken

Served with pepper-jack covered southwestern corn, roasted potatoes, seasonal vegetables and lemon butter.

Mixed Greens Salad

Candied Pecans, Goat Cheese House-made Honey Citrus dressing

Blackened Chicken Sandwich

Provolone and carmelized onions with lemon-parsley sauce.

Chicken Eggplant Parmesan

Grilled chicken and eggplant with Arrabiata sauce, mozzarella and parmesan.

Ahi Tuna Taquitos

House-made taquitos with guacamole. Served with Cajun lobster butter sauce.

Tortilla Soup

Robust puree of vegetables and fire-roasted peppers.

Angel City Chopped Salad

Genoa Salami, Provolone, Parmesan, Checca, Avocado, served with a Caesar dressing

Tex-Mex Style Salad

Grilled Corn, Black Beans, Cilantro, Onion, Parmesan, Tortilla Strips, Romaine, Fire-Roasted Pasilla Chile Pepper dressing

Grilled Tri-Tip Sandwich

Served with BBQ ranch sauce.

Champagne Mushroom Soup

Combination of forest mushrooms with a hint of cream.